Spiced Pumpkin Buttermilk Pie


  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla paste or extract
  • 1/2 cup Bisquick
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 3/4 cup Pumpkin purée
  • 5 1/3 tablespoons melted butter

Whipped Cream

  • 1 cup heavy whipping cream
  • Brown sugar
  • Vanilla paste or extract


Preheat the oven to 350ºF. Butter a 9-inch pie plate.

In a large bowl, combine all of the ingredients except for the melted butter. Mix for a minute or two with an electric mixer. Drizzle in the melted butter while mixing. Pour the mixture into the prepared pie plate. Bake for about 50 minutes. Bring to room temperature. Serve with freshly whipped cream sweetened with brown sugar and vanilla to taste. It’s too delicious.