- 20 bite-size Watermelon pieces
- 20 thin wedges of goat cheese
- 10 pieces of sliced Black Forest ham
Cut the Watermelon into bite-size pieces. Top each piece of Watermelon with a layer of goat cheese. Cut the Black Forest Ham slices (outer strings removed) in half. Roll each cheese covered-Watermelon piece in the ham and secure with a tooth pick. Serve chilled. It is refreshing, sweet, a bit salty from the ham and creamy with a bit of a tang from the goat cheese.