Pork Chops on a Bed of Watercress


  • Pork chops
  • Olive oil
  • Freshly picked Cress


Fry pork chops in olive oil until done, then set them on a bed of freshly picked cress. Dribble any oil and pork fat left in the pan over the greens. Return the pan to the flame, deglaze it with 1 or 2 tablespoons of zesty balsamic vinegar (and a little water if needed) and scrape up any bit of pork, stirring until you have a syrupy consistency. Drizzle it over the chops and cress and serve.