Pipiranna (Treefrog) Salad
  • 1 Yellow Pepper
  • 1 Green Pepper
  • 1 Pequillo Pimento Pepper
  • 8 Milano Plum Tomatoes
  • 1 skinned, seeded Cucumber
  • 1 large Spanish Onion
  • 1/2 cup olive oil
  • 1/4 cup red sherry vinegar
  • Salt to taste

    Dice the Peppers, Onions, Cucumbers and Tomatoes into a large salad bowl. Mix the oil and red sherry vinegar together. Add it to the vegetables and toss. Sprinkle salt over salad to taste. (For best results, use a good Spanish extra virgin olive oil and a quality Spanish Reserva sherry vinegar.)