Ingredients
- 1 Yellow Pepper
- 1 Green Pepper
- 1 Pequillo Pimento Pepper
- 8 Milano Plum Tomatoes
- 1 skinned, seeded Cucumber
- 1 large Spanish Onion
- 1/2 cup olive oil
- 1/4 cup red sherry vinegar
- Salt to taste
Instructions
Dice the Peppers, Onions, Cucumbers and Tomatoes into a large salad bowl. Mix the oil and red sherry vinegar together. Add it to the vegetables and toss. Sprinkle salt over salad to taste. (For best results, use a good Spanish extra virgin olive oil and a quality Spanish Reserva sherry vinegar.)