
Ingredients
- 2 teaspoons fresh lemon juice
- 2 teaspoons white wine vinegar
- 1/4 cup olive oil
- 2 tablespoons good, natural maple syrup
- 1/2 teaspoon Dijon mustard
- 2 tablespoons finely chopped Shallots
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
Put all of the ingredients in a blender and blend for just a minute (with the lid tightly on). It is a perfect salad dressing for Butterhead Lettuce, Arugula, Small-Type Tomatoes, dried wild blueberries and crumbled goat cheese.