Creamy Sage Corn


  • 4 ears of Corn (about 2+ cups)
  • 2 Garlic cloves, minced
  • 2 Shallots, finely chopped
  • 2 tablespoons butter
  • 3 teaspoons finely-scissored Sage
  • 1/2 cup heavy cream
  • 1/4 teaspoon fine sea salt
  • Freshly cracked pepper to taste


Cut the Garlic into razor-thin slices. Finely chop the Shallots. Sauté the Garlic and Shallots in the butter over medium-low heat until translucent and soft. Add the Corn kernels, Corn milk, finely scissor-cut Sage and heavy cream. Let it simmer away for 10 minutes or so to meld the flavors. Add the salt and pepper to taste. Such a great side dish.

Corn | Garlic | Shallots | Sage