Chard Lasagna


  • Swiss Chard
  • Bread crumbs
  • Sauteéd Onions
  • Greek olives
  • Sauteéd mushrooms
  • Cignoli nuts
  • Crumbled bacon, ham or sausage
  • Tomato paste
  • Mozzarella, Parmesan and ricotta cheese


Here's a quick and healthy way to make lasagna.

Pre heat oven to 350ºF. Omit the noodles. Place several large leaves of Swiss Chard in the bottom of an oblong pan, then alternate layers of filling and Chard, ending with a thin layer of filling topped with bread crumbs. Good ingredients for fillings include sautéed Onions, Greek olives, sauteed mushrooms, pignoli nuts, crumbled bacon, ham or sausage and, to bind it all together, Tomato paste, mozzarella, Parmesan and ricotta cheese. Bake for 45 minutes.

Swiss Chard | Onions | Tomato