BLT and P Salad



On a large platter, arrange torn Cardinale Lettuce leaves and top with freshly chopped, seeded Tomatoes; boiled, chilled and julienned Russian Banana Fingerling Potatoes; and an ample topping of crumbled, cooked bacon. In a small bowl, whisk together one part red wine vinegar with three parts olive oil, a teaspoon of Dijon mustard, 1/2 teaspoon sugar, a teaspoon of chopped Shallots and freshly ground pepper and coarse salt to taste. Dress the salad with this zesty vinaigrette (or use a traditional Russian dressing of mayonnaise, ketchup, pickle relish and a squeeze of lemon juice).

Cardinale Lettuce | Lettuce | Tomatoes | Russian Banana Fingerling Potatoes | Shallots