Arugula Salad


  • Arugula
  • olive oil
  • lemon juice
  • 1 Garlic clove
  • coarse salt
  • freshly ground pepper
  • Pecorino Romano cheese shaved


Want a change from dainty mesclun vinaigrette? Hungry for strong, peasant flavors? Here's a rocket salad that rocks. In a jar, shake together four parts olive oil to one part lemon juice with a pressed clove of Garlic. Tear pieces of freshly-picked Arugula into a bowl; toss the greens and dressing together. Toss again after adding coarse salt, freshly ground pepper and shaved Pecorino Romano cheese.

Arugula | Garlic