Kitchen Garden Seeds

Arugula Salad
Barbara Damrosch * Four Season Farm
Recipe Seeds
Four Season Farm
Harborside, Maine
Four Season Farm
Arugula Salad
  • Arugula
  • olive oil
  • lemon juice
  • 1 Garlic clove
  • coarse salt
  • freshly ground pepper
  • Pecorino Romano cheese shaved
  • Want a change from dainty mesclun vinaigrette? Hungry for strong, peasant flavors? Here's a rocket salad that rocks. In a jar, shake together four parts olive oil to one part lemon juice with a pressed clove of Garlic. Tear pieces of freshly-picked Arugula into a bowl; toss the greens and dressing together. Toss again after adding coarse salt, freshly ground pepper and shaved Pecorino Romano cheese.