Finally, sun, blue skies and frost-free temperatures in Connecticut's northwest hills! Now is the time to select the vegetables and herbs that magically come to life after being gently nudged into the warming spring soil: Asian Greens, Beans, Beets, Carrots, Swiss Chard, Cucumbers, Dill, Fava Beans, Fennel, Kale, Kohlrabi, Lima Beans, Melons, Pak choi, Parsnips, Peas, Peas Pods, Pumpkins, Radishes, Rutabagas, Salad Greens, Snap Peas, Spinach, Summer Squash, Winter Squash and Turnips...and a whole host of Flowers.

Refer to our Essential Seed-Starting Timetable, our Essential Seed-Starting Guide and other valuable Horticultural Tips. Check out our ever-burgeoning recipe box.