This new Japanese variety has smooth, tender, deep green leaves and a flavor that's earthy like Spinach
and slightly tart like Sorrel
. The loose, upright heads develop quickly from seed so you don't have to wait long before adding their vitamin-rich young leaves to salads or their mature leaves to stir-fries and braises. More heat and cold tolerant than many other Asian Greens, it can be grown year-round in more temperate climates. (OP.)
This item will ship in mid-January, 2021.
One packet of about 600 seeds