Alma Spicy Paprika Pepper

80-90 days This versatile Hungarian Pepper is the real deal for grinding into spicy Paprika powder, but it is also wonderful fresh and juicy right out of the garden. Alma is hot~weighing in at 10,000 Scoville heat units, enough to get the nice complex flavors going for Hungarian goulash. Alma's 2", creamy-white, globe-shaped thick-walled Peppers transform into red orbs with a lovely hot-sweet flavor. (OP.)

One packet of about 30 seeds
In stock
Item
#6193
$3.95
  • Buy 10 for $3.55 each and save 10%
  • Buy 50 for $2.95 each and save 25%
  • Information
  • Capsicum annuum. The true Paprika spice Pepper popularized in rich, complex Hungarian goulash and traditional chili recipes, Paprika Peppers should be grown just like you would grow Bell Peppers or Hot Chile Peppers. To produce your own Paprika spice, pick the ripe red Peppers and dry them thoroughly in the sun or in a dehydrator until the pods are shriveled and brittle. Store them whole until you want to use them~then pulverize them into a granular powder in a spice or coffee grinder. Annual.

    Average seed life: 2 years.
Capsicum annuum. The true Paprika spice Pepper popularized in rich, complex Hungarian goulash and traditional chili recipes, Paprika Peppers should be grown just like you would grow Bell Peppers or Hot Chile Peppers. To produce your own Paprika spice, pick the ripe red Peppers and dry them thoroughly in the sun or in a dehydrator until the pods are shriveled and brittle. Store them whole until you want to use them~then pulverize them into a granular powder in a spice or coffee grinder. Annual.

Average seed life: 2 years.
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