The Rainbow Kale Mixture

35-60 days. If you adore lovely Kale both in the kitchen and in your garden beds, you'll love this gorgeous mix of seven colors and textures. It's a rainbow of ruffles and curls in bright white, purple-pink, powder blue, pink-veined blue-green and pale green. (OP.)

One packet of about 220 seeds
In stock
Item
#2445
$4.55
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  • Information
  • The cornerstone of traditional Southern cooking and kitchen gardens, these leafy green vegetables include Mustard Greens, Collard Greens, Kale and Turnip Greens. Customarily simmered for hours with salt pork or ham hocks, the best way to preserve their wonderful flavors, textures and color is to quickly braise or saute them in olive oil and Garlic. Most Southern Greens prefer cool weather, although Collard Greens are wonderfully tolerant of summer heat. Direct sow Collard, Mustard and Turnip Greens outdoors in the early spring as soon as the soil can be worked and in the late summer for fall harvest.

    Average seed life: 4 years.
  • Gardening Tips
  • Featured Recipes
The cornerstone of traditional Southern cooking and kitchen gardens, these leafy green vegetables include Mustard Greens, Collard Greens, Kale and Turnip Greens. Customarily simmered for hours with salt pork or ham hocks, the best way to preserve their wonderful flavors, textures and color is to quickly braise or saute them in olive oil and Garlic. Most Southern Greens prefer cool weather, although Collard Greens are wonderfully tolerant of summer heat. Direct sow Collard, Mustard and Turnip Greens outdoors in the early spring as soon as the soil can be worked and in the late summer for fall harvest.

Average seed life: 4 years.
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