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Roselles Roselles
Roselles are a tropical form of Hibiscus grown for their tangy edible young leaves and for their tart, deep red and succulent late season calyxes that can be made into wonderful juices, jams and teas. The calyxes have been consumed for years not just for their cranberry-like taste but also because they are said to be a natural treatment for high blood pressure. The plants themselves are also quite ornamental, growing up to 8 feet tall in warmer climates, with deep red stems, small red-eyed white flowers and, of course, the beautiful red calyxes.

One packet of about 30 seeds
Catalog #6300
  • Buy 10 for $3.55 each and save 11%
  • Buy 50 for $2.95 each and save 26%

Availability: In stock


Gardening Tips

Roselle Sowing Instructions
Planting Depth
Seed Spacing:36”
Plant Spacing:60”
Days to Germination: 10-21 days
Germination Temperature:75°-90°F

Hibiscus sabdariffa. Roselle plants love heat and sun, and they need a long season to produce flowers and calyxes. The farther north you live, the earlier you should start seeds indoors. In New England, for example, begin in late January or February. Nick or soak seeds before sowing. Provide warmth and even moisture. As the seedlings grow, transplant them into larger pots.
After all threat of frost has passed, slowly introduce the seedlings to the outdoors over a span of a week. Traansplant seedlings into the garden or into large containers only when the soil is reliably above 70°F. Water regularly and fertilize sparingly. Plants will begin flowering and forming calyzes in late summer or early fall, as they require shorter days to do so.

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