Kitchen Garden Seeds

For More Search Criteria 

Onion Seed

An Onion a day keeps the doctor away! A millenial food source, Onions have antioxidant, anticancer, anti-cholestrol and anti-inflammatory properties as well as being one of the mirepoix triad, a flavor base in most savory recipes. Although they are cool-weather lovers, Onion seeds are best sown indoors, 2 to 4 weeks before the last spring frost date. They may also be direct-sown after all threat of frost has passed. Water regularly until the end of their growing season, then hold back when the tops begin to brown. When the Onion greens have toppled over, gently pull them out and leave them on top of the soil, weather permitting, to cure for a couple of days. Deer resistant.

Average seed life: 2 years.

Bartletta Baby Pearl Onion

Bartletta Baby Pearl Onion Bartletta Baby Pearl Onion
70-100 days. A pickling, or baby pearl Onion from England, Barletta is meant to be used fresh. These dandy pickling Onions are fabulous in cream sauces, cassoulets, soups or stews. Barletta grows quickly to its mature size of 1" in diameter, no curing is required. Just gently pull them out! (OP.)

One packet of about 500 seeds
Catalog #3200
$3.65
  • Buy 10 for $3.30 each and save 10%
  • Buy 50 for $2.75 each and save 25%

Availability: In stock

$3.65

Gardening Tips

Onion Sowing Instructions
Planting Depth
:1/4”-1/2”
Row Spacing:12”
Seed Spacing:1”-3”
Days to Germination: 5-12 days
Germination Temperature:45°-75°F

Direct sow as soon as the soil can be worked. To raise Onions from transplants, sow seed in flats ½” apart. Provide warmth, ventilation and even moisture. Prepare the Onion bed in full sun with organic fertilizer, well-rotted manure and/or compost. Transplant the tiny seedlings when the danger of frost has passed, planting rather shallowly, with as little root disturbance as possible. Water Onions regularly and feed as needed with kelp or fish emulsion. Toward the end of their growing cycle, begin to hold back on watering. When most of the Onion greens have fallen over, stop watering for 1 week. Then, gently pull out the Onions and leave them on top of the dry soil for a couple of days, if weather permits. For “scallion”-type of Onions, harvest by pulling gently at the base of the greens, when the desired size has been reached (the smaller the better).

Harvest-Time Tips for Globe Onions and Garlic

The Flavor Makers: Onions, Leeks and Shallots

Deer Resistant Seed Varieties