Regiment Spinach

37 days. Dutch-bred Regiment is fast-growing, long-lasting, vigorous, bolt-resistant and resistant to downy mildew (races 1 through 7). In other words, it is perfect in the garden from early spring through the fall. It is also beautiful, with thick, semi-savoyed, slightly triangular, glistening dark green leaves that grow upright and uniformly (needs less washing than more floppy-leafed varieties). Now to the taste, the final measure of Spinach greatness. It is simply delicious prepared in every possible way. It has a crisp texture and a delicate flavor served fresh and raw in salads. And its substantive leaf holds up well when sautéed or braised for succulent creamed sauces, soups, pastas, savory pies or in a classic creamed Spinach alongside your grandmother's best meat loaf or your favorite grilled steak sprinkled with lightly fried crispy Shallot rings. (F1.)

One packet of about 300 seeds
In stock
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