Pink Celebration Radish

25-30 days. A lovely, round, pink-skinned Radish, Pink Celebration averages 1" to 1¼" in diameter with mild tasting, white flesh and a crispy, firm texture that holds up in storage. Try roasting Radish halves brushed with olive oil at 450°F for 15 minutes as a tasty treat with roast meat or poultry. (OP.)

One packet of about 400 seeds
In stock
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