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Onion Seed

An Onion a day keeps the doctor away! A millenial food source, Onions have antioxidant, anticancer, anti-cholestrol and anti-inflammatory properties as well as being one of the mirepoix triad, a flavor base in most savory recipes. Although they are cool-weather lovers, Onion seeds are best sown indoors, 2 to 4 weeks before the last spring frost date. They may also be direct-sown after all threat of frost has passed. Water regularly until the end of their growing season, then hold back when the tops begin to brown. When the Onion greens have toppled over, gently pull them out and leave them on top of the soil, weather permitting, to cure for a couple of days. Deer resistant.

Average seed life: 2 years.

Vino Tinto Red Onion

Vino Tinto Red Onion Vino Tinto Red Onion
105-110 days. Vino Tinto is gorgeous deep, glossy maroon inside and out. Large and firm, it's the perfect slicer for burger bars, and the perfect dicer for salad bar extravaganzas. An indeterminate variety with resistance to pink root fungus, it is suitable for growing in most areas. (F1.)

One packet of about 250 seeds

Catalog #3265
$3.95
  • Buy 10 for $3.55 each and save 11%
  • Buy 50 for $2.95 each and save 26%

Availability: In stock

$3.95

Gardening Tips

Onion Sowing Instructions
Planting Depth
:1/4”-1/2”
Row Spacing:12”
Seed Spacing:1”-3”
Days to Germination: 5-12 days
Germination Temperature:45°-75°F

Direct sow as soon as the soil can be worked. To raise Onions from transplants, sow seed in flats ½” apart. Provide warmth, ventilation and even moisture. Prepare the Onion bed in full sun with organic fertilizer, well-rotted manure and/or compost. Transplant the tiny seedlings when the danger of frost has passed, planting rather shallowly, with as little root disturbance as possible. Water Onions regularly and feed as needed with kelp or fish emulsion. Toward the end of their growing cycle, begin to hold back on watering. When most of the Onion greens have fallen over, stop watering for 1 week. Then, gently pull out the Onions and leave them on top of the dry soil for a couple of days, if weather permits. For “scallion”-type of Onions, harvest by pulling gently at the base of the greens, when the desired size has been reached (the smaller the better).

Harvest-Time Tips for Globe Onions and Garlic

The Flavor Makers: Onions, Leeks and Shallots

Deer Resistant Seed Varieties