Louisiana Long Green Eggplant

75-100 days. A southern heirloom variety, Louisiana Long Green produces extra sweet, long and slender fruits on tall, prolific plants. Downright non-bitter, these mild tender-skin Eggplants are velvety, pale lime-green with creamy-white flesh that is meaty and full-flavored. Pick them when they are slightly immature, before they are 9" long, for their texture and flavor. They are quick and easy to cook: we love them in this dish; halve them lengthwise and brush them with an easy Asian Garlic sauce of minced Garlic, soy sauce, rice wine vinegar and sesame oil. Grill or broil them for about 4 minutes on each side, basting again with the sauce periodically. (OP.)

One packet of about 30 seeds
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