Lady Godiva Pumpkin

100-110 days. Cucurbita pepo. This ravishing beauty was developed in 1972 by the U.S.D.A. for the prize of its naked seeds: they are hulless, therefore we can happily escape the tedious process of removing Pumpkin seed coats. Raw, roasted or toasted for heightened crunchy munch ability, these Pepitas are rich in copper, iron, manganese, magnesium, phosphorus, protein, tryptophan and zinc. The ornamental orange and green striped Pumpkins weigh between 4 and 8 pounds, with 12 to 15 fruit per plant. Each Pumpkin contains about one pound of seeds. Harvest the seeds soon after harvest, before they start sprouting inside the Pumpkins. Roast the seeds for 30-40 minutes at 300°F, checking every 10 minutes or so until they're perfect. (OP.)

One packet of about 20 seeds
In stock
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