Heirloom Red Okra

55-65 days. Heirloom Red produces loads of lovely, crimson pods that should be picked while 3" to 4" long while still young and tender. These bushy, reddish-green plants will get about 3 1/2' tall. Commonly used as a thickening agent in gumbo, Okra can be said to be a bit slimy but is well-loved as a versatile addition to soups, stews or vegetable casseroles or on its own when steamed or pickled. (OP.)

One packet of about 35 seeds
In stock
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