Ebony Acorn Squash

80-90 days. Cucurbita pepo. Our improved Ebony Acorn Squash produces round, slightly ridged, dark green-skinned fruits on prolific rambling vines. Each fruit grows to about 6" by 5" and 2 pounds with sweet, pale orange-yellow flesh. Our favorite recipe: cut each Squash in half, remove seeds and place in baking dish. Fill each cavity with maple syrup, a bit of brown sugar and a pat of butter. Add a half cup of water to the bottom of the baking dish, cover and bake at 350°F for 50 minutes. (OP.)

One packet of about 25 seeds
In stock
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