Cima di Rapa Broccoli Raab

60 days. A crispy, deep green Raab that springs up quickly, Cima di Rapa grows to about 12" tall. Harvest before the buds open for sweetest flavor and crunchy texture. Once the buds open, it is still tasty, just a little stronger! Great in the authentic Italian preparation: steam Cima di Rapa two to three minutes while still fiercely bright green. Drain and stir-fry with Garlic and olive oil. Toss with cooked penne pasta and add freshly grated parmigiano or romano. (OP.)

One packet of about 700 seeds
In stock
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