Boro Beet

50 days. Mature or harvested as babies, this is one mouth-watering beauty of a Beet. Its terrific flavor makes it a true all-purpose variety for eating fresh when just picked, boiling and chilling in composed salads. It may also be canned or pickled for long-term use or stored safely in the root cellar for soul-satisfying borscht and roasting over the winter. Red on red, Boro yields mid-sized, uniform, 3" globes with attractive, smooth red skin and a ringless, dark wine-red interior. Taller topped, its 12" greens are lush, tender and great tasting. An extremely heavy producer with good disease-resistance, it may be sowed throughout the summer for multiple and later fall harvests. (F1.)

One packet of about 220 seeds
In stock
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