Bloomsdale Long Standing Spinach

45 days. Even if Spinach wasn't a nutritional powerhouse, we would eat it all the time. What a delicious, versatile veggie. Heat-tolerant, this must-grow 19th century heirloom continues to outperform most other varieties. Its thick, deep green, crinkly leaves make an incredible Spinach salad tossed with a bit of warm bacon, chopped Shallots and quartered hardboiled eggs with an apple cider vinaigrette. But it also holds up to hefty dressings and mates, like those in Karen's Strawberry Spinach Salad. Direct-sow Bloomsdale in the spring, late summer and fall so you always have plenty on hand. (OP.)

Photo: Darya Pino/Flickr

One packet of about 400 seeds
In stock
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