Argentata Swiss Chard

60 days. This heirloom Chard, also known as Bionda Costa, is particularly revered by Italian cooks. Argentata produces extraordinarily large, deep green, savoyed leaves, sturdy and easily handled. The luminous, silvery-white stems lend a fairy tale ambience to the kitchen garden, growing up to 3' if grown in soil amended with lots of organic matter. As baby greens, Argentata adds a silvery sparkle to salads. (OP.)

One packet of about 200 seeds
In stock
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