Barbara Damrosch
Four Season Farm * Harborside, Maine

Spinach with Raisins
Combine 1/4 cup medium dry sherry in a small saucepan with 1/2 cup raisins and bring to a boil. Remove from the stove and let the raisins sit while they absorb the wine. Wash and slice 1 pound of fresh spinach. Place in large saucepan with 2 tablespoons of olive oil. Cook over low heat, covered, for two minutes. Remove the lid and cook a minute or two more until the spinach is just wilted. Stir in the plump raisins and serve.

Four Season Farm

Recipe Seeds: Spinach

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