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Vegetables

Until recent history, every household depended upon herbs: for food, medicine, surgery, in soap-making, to dye cloth and in magic potions! Herbs are best when absolutely fresh and intensely aromatic and growing your own is easy. When herbs bloom, their flowers attract beneficial insects, butterflies and hummingbirds, contributing to a healthy garden and environment. Many are native to rocky or sandy, semi-arid areas like Greece and Africa, so warmth, good drainage and soil with only moderate organic matter suits them. All herbs dislike chemical fertilizer. Instead, and only occasionally, use fish or kelp emulsion or a bit of manure tea.

Click on each picture to see our featured varieties.

Anise Hyssop

Basil

Borage

Brown Mustard Seed

Catnip

Chamomile

Chervil

Chinese Chives

Chives

Coriander/Cilantro

Cutting Celery

Dill

Echinacea Root

Fennel

Lavender

Lemon Balm

Lemongrass

Lovage

Marjoram

Oregano

Paprika Peppers

Parsley

Breadseed Poppies

Rat Tail Radishes

Rosemary

Sage

Savory

Sorrel

Spearmint

Stevia

St. John's Wort

Thyme





23 Tulip Drive   PO Box 638   Bantam, Connecticut 06750   Phone: 860-567-6086   Fax: 860-567-5323
Customerservice@kitchengardenseeds.com


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